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The Need for More Storage
Make the most of your available space including plinths and ceiling height. Have either a base unit plinth drawer or create a space for heater or fold-away ladder – important when you intend to use the space up to the ceiling.
Double stack wall units so no gaps are left above cupboards.
Sides of base units may be used for pull-out bottle racks and shallow open shelf-storage for glasses.
A good idea is to have a pull-out wire basket for fruit and veg in a corner where it is cooler i.e. away from appliances.
Drawers which are wide and deep and built to take a weight of 60kgs are ideal for pots and pans.
For those who have sufficient room mobile trolley units may appeal as they provide addition work-top space, shelves, built-in baskets and drawers.
The above ideas just indicate the range of storage options available. Make a list of all the major items you are going to need in your kitchen and then ask your kitchen designer to go through the options, showing you pictures or demonstrating the storage solution in the showroom. This preparatory work is always worth the effort.
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